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NPD Manager v2.0 · Food Manufacturing

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Phase: Development Trial Scale-Up Production

Code	Name	Mode	Type	Phase	Status	Cost Value	Cost/kg	Cost/Unit	Selling	Sell/kg	M2 Value	Updated	Actions
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Recipe Product

Batch-based formulation with ingredients and percentages. For sausages, patties, mince, marinades, plant-based products, etc.

Primal Product

Cut-based product with weight, thickness, and yield specs. For steaks, chops, fillets, whole cuts, etc.

Project Name *

Product Type *

Department

Category

Description

Target Market

Priority

Recipe Settings

Dev Batch Size (kg) * Development batch — used to calculate ingredient %

Target Weight per Unit (g)

Phase Batch Sizes (pre-plan for scale-up)

Trial Batch (kg)

Scale-Up Batch (kg)

Production Batch (kg)

Primal Cut Specifications

Primal Source *

Cut Weight (g) *

Cut Thickness (mm)

Pieces per Batch

Yield % Usable yield from primal

Shelf Life (days)

Created By

Workflow Template